The writer and chef behind one of the seminal cookery books of the last decade, Samin Nosrat explores the science behind foundation cooking techniques with wit, charm and undeniable likeability. Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking is not only a New York Times Best-Seller but an acclaimed documentary Netflix series to boot, marking the Iranian-American as a true food luminary. Now, in 2025, she releases her new book 'Good Things'.

This fall, We Can Do Hard Things hits the road for a live tour! Created by #1 New York Times bestselling author Glennon Doyle, her wife Olympic gold medalist and activist Abby Wambach, and attorney-turned-storyteller Amanda Doyle, the podcast has become a lifeline for people navigating the beautiful and brutal truths of being human. The trio explores the full spectrum of life, from mental health and parenting to fighting for justice and living with joy. Come along to hear live the kind of conversations that have had millions hooked since its inception.